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Make a chicken broth using leftover chicken. Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcase after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.
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∙ 8y ago
Wiki User
∙ 14y agoYou can wrap them in tin foil with a tsp of butter, s&p and bake them with the roast. These can be eaten as is, or put on crackers with cream cheese as a appetizer.
Or they could be chopped up and put in a stuffing.
Wiki User
∙ 14y agohttp://www.pointblog.no/?go=nor
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How long does it take to cook chicken soup?
From prep to serve it's about a half an hour. That is using pre cooked chicken. Allow more time if you have to cube and cook the chicken yourself. More Info: If you make your own chicken stock the same day it will take quite a bit longer. Homemade chicken soup tastes the best with homemade stock. If you can make stock ahead of time and freeze it, you can still make the chicken soup in about half an hour to an hour.
Which country makes chicken stock?
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
What can you make with barbecue chicken?
rice and cooked vegetables.
How do you make a white chicken stock?
you dont
Why is your chicken stock oily?
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
Can you cook a chicken and then use it to make broth?
Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.
Can you eat cold chicken salad after it's cooked?
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
What is pencil stock?
Pencil syock is the things that make the led..it starts of as liquid then u have top put chicken in it and some carrots to give it flavor..after the things are cooked you take al the food out and freeze it
Are chicken bouillon cube and chicken stock the same thing?
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
How can one make turkey stock?
One can make turkey stock by heating leftover turkey carcass in a large soup pot or Dutch oven, and then adding carrots, celery, onion, garlic, red pepper or other vegetables to it.
Can a cooked chicken be frozen?
Yes, just make sure it isn't hot when you put it in
After filleting a fish can you call the remaining fish as Fish Carcass?
Yes, once you've filletted a fish and set aside the fillets for cooking, what's left is the fish carcass, ideal for using to make fish stock for use in seafood soups and sauces. You can also make fish stock with a combination of fish carcasses (heads included) and shells from shellfish.
