When you cook a squid you get out a pan put the squid in and fry in up in chicken noodle soup and butter. Then you eat it!
A marinade which incorporates Marsala Wine.
Yes, you can safely freeze marinade.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Marinade is savory for flavoring foods, and acidic for tenderizing.
Adobo a la española --- Spanish marinade Adobo --- marinade
Marinade is heterogeneous because it contains different ingredients.
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
The word 'savory' is an adjective, used to describe the noun 'marinade'.
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
yes. it is bad because it makes your marinade have a thick consistncy.