Yes, but the texture may suffer slightly from either the condensation from being wrapped and refridgerated while still hot or from freezer burn if not wrapped.
The best bet is to cool the meat uncovered in the fridge for a couple hours, wrap it tightly, then freeze it.
i think it depends alot on what you have in your pantry. like if you have pasta, some garlic,sauce, and parsly you can make wonderful meat balls. if you have tomato paste and bacon you can make meat loaf. for the meat loaf you put the tomato paste on before cooking it than cover it with bacon the meat loaf is yummy and your kids will love it(if you have kids)
This is not a good idea. Meat sauce should be stored in the freezer. In a plastic freezer bag or air tight container. Leave the teflon for cooking not storing.
Meat Loaf is a/an Singer,actor
Meat Loaf does not have a son, he has two daughters.
Meat Loaf was born in Dallas, Texas.
Meat Loaf does not have a son, he has two daughters.
Meat Loaf was born on September 27, 1947
Meat Loaf does have two daughters, but they are not twins.
Meat Loaf was born on September 27, 1947.
Meat Loaf is a band, and Meat Loaf is the main singer. It was originally called Meat Loaf Soul, but it's name was changed to Popcorn Blizzard. It's name was changed again to Floating Circus, and then simply Meat Loaf. Meat Loaf has come out with Grammy-winning songs such as "I Would Do Anything For Love But I Won't Do That".
If the meat loaf is having trouble cooking all the way through, and the dish needs an extended amount of cooking time. It is recommended to cover the meat loaf with foil or something similar to keep the dish from becoming dry.
You can keep the meat out of the freezer until the ice melts so you can cook it. But not for more than about 2 1/2 hours because the most dangerous germs are in raw, unprotected meat. You can not eat the molded meat after cooking because the meat is already ruined.