No Australian quarantine laws are very rigid if you do bring any food with you declare it at the point of entry or you could get a fine
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
Yes
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
A danish is an inanimate baked good, I doubt that it makes other baked goods.
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
Yes/
baked goods
Yes, they can. I am lactosentolerant, and I can eat baked goods that have butter and milk in them, just not a lot at one time.
That is 'luggage'.
Generally speaking the yeast in baked goods will cause such foods to spoil and become moldy faster.