Seasoning of wood from my experience is when wood is cut and stacked or stored to be used in the future, for example the following winter. The wood seasons as it sits, the longer the better. Season meaning "ages" which allows the wood to dry out and the natural chemicals and oils in a tree to become more susceptible to flame which allows it to burn better and hotter
If you try to burn wood that was cut down that year, there will be some left over water in the wood that will make it harder to burn. So, the wood is seasoned, by being stored for a few years before being burned, to let the wood dry out.
You cannot speed up an actual installation process. This process will take place at the rate that it is meant to.
It help speed up the process
NO
whatever you are cooking you should add the seasoning ingredients when the food is most absorbent, that way the food absorbs the seasoning, for example, if you are cooking rice you add the seasoning when the rice starts poofing up or changing texture into a more soft one. it would help to add a little bit of water with the seasoning to your food that way you can see when the water has been absorbed that your seasoning has been absorbed. at the end if it not tasty enough for you,you can always add some salt and match up with some chili, or some sugar.
Medical billing software will speed up the process of this. It allows you to look up codes quickly an effectively without having to look it up manualy.
When preparing juice from a frozen concentrate, the process of dissolving can be sped up. Adding hot water ad stirring are both ways to speed up the process.
No. The encoding process is performed by the CPU. Buying a faster DVD drive will only speed up the process of actually writing the data to the disc.
The only way to speed up the download process when buying a song is by buying a faster internet plan from your internet provider.
through adding a catalyst
sedimentation
expedite