Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
Not really (unless you are a very experienced cook) because it will alter the shape and size of the cake and therefore its baking time etc in the oven.
Yes, but if you cook for the same time, your cake will turn out a different consitansy.
Any pan in which a cake is baked is called a cake pan, or cake tin. In general, cake pans come in specific sizes that are used for specific recipes. Different types of cake pans include six, eight, nine or ten inch round pans, 9 x 13 inch rectangular pans, tube pans, loaf pans, and cupcake tins.
A 9" X 13" baking pan would work well.
If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
Your batter would overflow.
It depends on how you cut them.
Just fill each pan a little over halfway full so it will have plenty of room to rise
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
Reduce the baking time by about 5 minutes. The cakes would of course be thinner.
Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.
On the back of the cake mix box it might say. Im not exactly sure what you mean by that... so this link might help. http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm
There is nothing special about pineapple upside down cake. I've used pie plates for it. Yes, there are 10 round cake pans available.
It all depends on how thick the cake is. Try using a 10 inch or 12 inch pans that are 3 inches deep. Or you can do 8 inch, 10 inch, and 12 inch that are 2 inches deep and double layer each one and that would be enough. Where I live its hard to find 3 inch deep cake pans. See the Cakefairy link below for a listing of cake sizes per servings.