If you are a guy, try it. If a women, you will be punished for screwing up your husband's dinner.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
A recipe for cranberry bread can be found on the Good Food website. There are also a number of recipes on the allrecipes website and also in the All American Cookbook which can be bought.
Yes, but it will change the taste slightly.
Generally speaking, yes, dates could substitute for prunes in a quick bread or loaf cake recipe.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Wouldn't recommend it. It'll add too much moisture to the recipe.
Recipetips.com - go to tips and advice, lowfat recipe substitutions. This is a great web site. They may have a recipe for lowfat banana bread. Change tips and advice to recipes.
no because it won't turn out right.
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
A good recipe is a brown bread from all recipes