Some of the oil can be replaced by applesauce, but not all of it.
You can substitute eggs with oil and/ or applesauce.
Applesauce is a good substitute for oil and butter, in baked goods. I've used it many times. I've never heard of using it as a substitute for eggs. However, you could probably get away with substituting egg whites for whole eggs.
Applesauce makes a great substitute for oiland its fat free.
No. but you could try chutney or jam. If you mean the other way round, you can use applesauce to replace oil when making muffins and cakes to reduce the fat content.
Applesauce or maynonnaise Applesauce or maynonnaise
Coconut oil
No, you would have to substitute either another oil or applesauce.
-oil -applesauce - mashed bananas - margarine, although it is not recommended Not all options mentioned above will create a good tasting muffin, so you have to try until you get the right muffin for you.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
You can substitute the oil with applesauce. I know it sounds strange, but it works.
applesauce, applebutter, prunebutter, and pumpkin.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.