Some of the oil can be replaced by applesauce, but not all of it.
You can use alternatives like vegetable oil, applesauce, or Greek yogurt as substitutes for butter in muffins.
Applesauce is a good substitute for oil and butter, in baked goods. I've used it many times. I've never heard of using it as a substitute for eggs. However, you could probably get away with substituting egg whites for whole eggs.
Applesauce makes a great substitute for oiland its fat free.
No. but you could try chutney or jam. If you mean the other way round, you can use applesauce to replace oil when making muffins and cakes to reduce the fat content.
Applesauce or maynonnaise Applesauce or maynonnaise
A good baking substitute for vegetable oil is applesauce.
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Coconut oil
No, you would have to substitute either another oil or applesauce.
-oil -applesauce - mashed bananas - margarine, although it is not recommended Not all options mentioned above will create a good tasting muffin, so you have to try until you get the right muffin for you.