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White wine vinegar would be the best substitute, if you have it on hand.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
You should be able to. It would change the flavor slightly.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
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Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.