Chocolate Chips or shavings can be melted to be used for chocolate mousse, and can also be added to the chocolate mousse when it's done to add structure to it.
Do not add the chocolate chips or shavings in when the mousse is still very hot, or it will melt and then you will lose that extra texture.
yup, if you have the same amount of chocolate. e.g. 250g :)
Yes
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.
No
Cocoa (chocolate) powder is not a substitute for chocolate chips.
The melting point of Chocolate Chips is 94 degrees F.
Yes.
Melting the chocolate chips was harder than she thought. The snow is melting.
When you put the chips in, add sugar.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
You can make a mint and chocolate slice or cake.
None...youu just buy special chocolate pellets from the store that are meant for melting.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Check the fountain instructions for measurements/ratios but by adding vegetable oil to the chocolate chips when melting prevents them from hardening and allows the chocolate to flow easily.