The Indian rotis and chappatis are sometimes referred as bread. So if that is what you are referring to then, yes. You can make paranthas with chickpea flour but you might want to add some wheat flour to make a dough. This is because, the chick pea flour by itself will be sticky when you add water. Add some spices and salt and then make it like any other paranthas.
Yes, but because bread flour contains more gluten than all-purpose flour, you should be careful not to beat the batter very much, and to handle the dough as little as possible, or the cookies will be tough.
Any flour other than wheat flour can pretty much be interchanged. You will vary the taste because of the different grains or bean used. What affect this has on the finished product is going to depend on what you are making and how big of a part the secondary flour is. Peanut is going to have more of a flavor than chickpea. Rather or not this works is going to be up to you as to flavor, texture or just your likes and dislikes. Most recipes are trial and error and the only way to know is to try.
Substituting rice flour for chickpea flour would produce a product very different in taste, texture, appearance and nutrition from the original.
Yes, you can. Try entering "gluten free bread recipes with almond flour" into your favorite search engine; I found several hundred recipes that way.
Gram flour IS chickpea flour, so... yes.
yes
The Tagalog term for gram flour is "harina ng garbanzos."
It is not..Chickpea flour is also known as , garbanzo flour, or besan (Bengali: বেসন beshon),GRAM flour made from ground chickpeas.Maize known in many English-speaking countries as corn !! maize flour is the same as cornflour.
the best flour to use would be all-purpose flour.
Yes you can , However the taste will not be as good. Better stick to Gram Flour
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
Gram flour is made from chickpeas, and can be used in place of corn or wheat flour for thickening soups, sauces and gravies. Gram flour is gluten free, and provides a nutty flavor to foods. You can substitute it for other flours in equal amounts.
sanaka pindi
Chickpea (Garbanzo Bean) flour can be found on the Internet at Nuts.com, bobsredmill.com, amazon and other websites. You can also find it at a Whole Foods Market, and maybe Trader Joe's.
Pakora batter is made from besan(chickpea flour or gram flour). * In a bowl add gram flour salt, chili powder, garam masala, ajwain (carom seeds/thyme),one tspn ginger-garlic paste and mix it. * Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
There would be two cotyledons in Bengal gram, which is also known as a chickpea or garbanzo bean.
I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.