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What are the ingredients in whirl butter substitute?
The ingredients in Whirl butter substitute are: VEGETABLE OIL SALT EMULSIFIER (LECITHIN) FLAVOURING (CONTAINS BUTTER OIL) COLOUR (BETA CAROTENE)
Is there a substitute for olive oil?
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
Is olive oil or butter a better substitute for vegetable oil in baking cakes?
actually applesauce is the best, no joke
Can you substitute coconut oil for vegetable oil for peanut butter cookies?
Definitely. Much better for you, too.
How much canola oil do you substitute for 2 sticks of butter in a cupcake recipe?
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
Can you substitute vegetable oil faor butter in a cake?
This question already has a very good answerCan_you_substitute_vegetable_oil_for_butter_in_a_cake_recipe
In a dairy free recipe what can you use for fat?
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
What can you use as a substitute for vegetable oil?
You have to use some kind of oil. Olive oil is probably the best, although any kind of vegetable or fruit or nut oil will do. The oil combines with the yolk of the egg to form an emulsification. Without the oil, you can't get mayonnaise.
How much butter would you use in brownies to substitute for vegetable oil?
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
Which is the right to say substitute oil for butter or substitute oil with butter?
Both are correct, you can say substitute for or substitute with.
What can be used as a substitute for margarine in cake?
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
Substitute oil for butter in cooking?
How much oil will substitute for 8 cups of butter
