Yes, melted and cooled Crisco can be used in place of vegetable oil.
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
You use cocoa powder to make brownies.
We were going to make brownies.
The brand doesn't matter but it has to be lard or shortening....
no it depends on how much of each ingredent you use for the brownies
you can use tin foil or crisco a plate/tray DO NOT leave to much crisco though make sure to rub it in
Yes. If you are going to fry something with it. It should not be subsitiuted for "oil in a baking recipe however.
get sugar and all ingredients to make brownies and get a cappuccino and spill it on the brownies when its done
I would use Crisco instead. With it your pastry will be good.
no
To make them rise and not be flat.
materials for brownies