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Can you use cocoa powder instead of baking cocoa in your brownies?
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Do you need cocoa powder or hot cholcolate to make brownies?
You use cocoa powder to make brownies.
Could you use baking soda instead of cocoa powder?
No.
What is the use of cocoa powder in baking?
Cocoa powder can be used on its own to flavor cakes, pies, brownies and cookies. Three tablespoons of cocoa plus 1 tablespoon butter, shortening or oil can be substituted for one square of unsweetened baking chocolate in almost any recipe.
What would you use instead of cocoa powder for baking cupcakes?
Mealted Chocolate
What are the effects of baking powder on electrons verses the effects of cocoa powder on electrons?
Baking powder accelerates electrons and cocoa powder slows them
What is the taste of cocoa powder?
The taste of baking power is a bitter taste not that far from vinegar. Baking powder is an acid, so its sour. I wouldn't recommend tasting it.
Does the use of cocoa powder require baking soda?
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
What flour do you need when making brownies?
Yes . Measurements in baking must be followed very closely.
Is cocoa butter and cocoa powder the same thing?
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
Could you use nescafe instead of cocoa powder?
Not really. Nescafe is ground coffee powder, not cocoa powder.
How do you make homemade brownies without cocoa powder?
See the related link, "Brownie Recipe" below.
What can you use instead of unsweetened chocolate?
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
