i actually have it on my face right now! orks better with a dewy fondation! use a light hand and u should be fine!
flour
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
Plain flour is great too.But if you only have self raising just don't put any rising powder.e.g baking powder
no sorry u have 2 use flour to make a cookie
You can use plain flour with a teaspoon of baking powder.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
self raising flour is basically plain flour with baking powder in it so for a cake you can use plain flour with baking powder but it is easier to use self raising and it also has other raising agents. you need to use it to make you cake rise, if your cake didn't rise it would be small and very dense making its texture not as nice to consume.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
No. Baking powder doen't work anything like flour when it comes to gravy. You might be able to use other thickeners but if you're making gravy by making a roux and then adding liquid, you pretty much have to use flour.
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
yes you can use plain flour - you just need to add 3-4 tsp baking powder to each 8 oz (225 g) of plain flour
No