Probably-since it is lactose free.
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
Soyatoo Organic Topping Creamcoconut creamMimic Cremepureed silken tofuHeavy Cream Substitute*- 2 ¼ cup 2% Lactose-Free Milk- ¾ cup Lactose-Free Margarine,you can also use soy or rice milk, plus oil (in same quantity)
In milk
Yes. You can use non-dairy creamer, have milk with the lactose processed out, take dairy supplements, use alternative milks (soymilk, coconut milk, almond milk, or rice milk), or omit milk altogether.
You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
The compound lactase includes a series of autosomal proteins that incorporate substrate material to the final product. Lactase, being the specific enzyme to obtain energy from the material of milk. Moreover, it works as a catalyst to speed up the reaction.Dr. Amsberry, PHDWhat an absolute load of bunkum - not sure where you got your PhD !!!!What "Dr" Amsberry should have told you is that lactase is the enzyme which is responsible for the catalytic breakdown of lactose (a disaccharide molecule) into its consituent monosaccharide parts; these being glucose and galactose.In the manufacture of lactose-free milk a recombinant lactase enzyme (i.e. one that has been produced commercially in bacteria) is added to a bulk culture of milk which is gently heated to activate the enzymatic catalysis - eventually breaking down all of the lactose present in the milk into the glucose and galactose monosaccharides to which a lactose-intolerant person will have no adverse reaction.
There are a couple of things you can do. You can find some lactose free milk and use that. You can also use soy milk. Finally you can also take lactaid. All will help prevent an upset stomach.
It is possible to add a bacteria to the milk that will digest the lactose. It is also possible to use a cottage or yogurt bacteria and change the milk to a more digestible form. You still have to treat the milk, not the person. Perhaps some day chromosome therapy will enable lactose intolerant people to enjoy milk.
There are 1.9 grams of carbohydrates in sugar free gum p.s. i love you and your beautiful :)
I'ts not used. It is simply one of the main components of milk. Sodium caeseinate is the salt of caesin. Caesins are a family of proteins commonly found in milk, making up 80% of the proteins.
i just did...used 1 ORANGE sugar free jello, 3/4c water, 3/4c Vodka....Came out Fine but it might taste weird