you can use self rising flour, in fact several recipes suggest this. Here is one :
Ingredients:If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
not really because they'd turn out like muffins
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can but you need to add baking powder and salt to it.
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
yeast and baking powderActually, there is no yeast in self raising flour. Self raising flour is flour with bicarbonate of soda and cream of tartar (tartaric acid). This causes a double action rising effect. This is essentially the same as plain flour with added baking powder.
yes
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
white and yellow
I suppose you meant "turn8oz of plain flour into self raising flour". I found this on a website, hope this helps but hopefully you would have found it already.3tsp of baking powder per 8oz of plain flour = Self Raising Flour