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What else can I help you with?
Why are your brownies flat?
Flat brownies can result from several factors, including overmixing the batter, which can incorporate too much air, or not using enough leavening agents like baking powder or baking soda. Additionally, using a pan that is too large can cause the batter to spread too thin, leading to a flat texture. Lastly, insufficient baking time or an oven that is not properly preheated can also contribute to flat brownies.
Can vegetable spread be used to make pastry puffs?
I would use Crisco instead. With it your pastry will be good.
Can vegetable spread substitute butter for cookie dough?
yes but the cookies will be dryer and take on a more cake-like consistency....if spread is all you have and you are not concerned about calories or fat, you can simmer the spread in a saucepan until the water has steamed off and you are left with the needed amount of oil...then refrigerate it so it will set up again
What is baking spread and how is it used in baking recipes?
Baking spread is a type of fat used in baking that is a blend of oils and fats. It is used in baking recipes as a substitute for butter or margarine to add moisture and richness to baked goods.
When baking cookies What is the difference between shortening and butter?
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
Fudge-Topped Brownies?
Ingredients1 c Margarine; melted2 c Sugar1 c Flour2/3 c Cocoa1/2 ts Baking powder2 Eggs1/2 c Milk3 ts Vanilla12 oz Chocolate Chips1 cn Sweetened condensed milkPreheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread in greased 13x9 pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread over hot brownies. Cool. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.
Can I use butter for vegetable spread?
i think.
Why don't my cookies spread when baking?
Your cookies may not be spreading when baking due to factors such as using too much flour, not enough fat or sugar, or not chilling the dough before baking. Adjusting these ingredients and steps can help your cookies spread properly while baking.
What is baking spread?
It is A type of butter..... like Stork
Why did my cookies not spread during baking?
Your cookies may not have spread during baking because the dough was too cold or had too much flour, preventing it from spreading properly.
Microwave Brownies?
Ingredients1 Butter4 oz (4 sq) unsweetenedChocolate 1/2 ts Salt6 tb Butter1 ts Vanilla2 Eggs1/2 c Chopped pecans/walnuts1 c Sugar1 c All purpose flour(sifted) 1/2 ts Baking powderLine an 8 x 8 glass baking dish with buttered wax paper. Break chocolate into small pieces and place in a bowl with the butter. Cook in microwave on high for 3 minutes, until the chocolate has completely melted. Beat eggs and sugar together until creamy. Sift flour with salt and baking powder. Stir all ingredients together. Spread mixture evenly into baking dish. Cook for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish. Remove paper and cut brownies into squares. Servings: 16
Can you bake a cake with vegetable spread?
You can but you'll need to reduce the quantity of any liquid added, since vegetable spread is higher in liquid than butter. Otherwise your batter will be too sloppy.
