Some carbohydrates are polymers. Some aren't. Glucose is a carbohydrate, but it's not made of simpler identical subunits; it is itself the monomer of complex carbohydrates like cellulose and starch.
Monosaccharides, which are simple sugars such as glucose, fructose, and galactose.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Amino Acids are the constituent elements of PROTEINS; a huge and diverse category of molecule.
glycosidic bonds form between carbohydrate monomers
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
The general name for monomers in carbohydrates is monosaccharid.
The general name for monomers in carbohydrates is monosaccharid.
They are all polysaccharides made of glucose monomers.
Glucose. Starch is a polymer made of glucose monomers.
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Monomers are similar identical units covalently bonded to each other to from polymers. The monomer of carbohydrates are monosaccharides. Carbohydrates are polymers so its monomer is a simple sugar called monosaccharide.
simple sugars
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
glucose