as soon as we take in food and plants make their own food we oxdise it for energy and 99.9% of it is turned in to starch ;further it is transformed in to glucose an hence in to glycogen.Thus starch is not stored directly but indirectly, glycogen[or in some cases glucose]are stored in the liver.
make your monitor come alive
The correct answer is option AThe cell stores fats (as fat droplets) and starch in vacuoles
Lipids. Fats. They do all this.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
Yes, fats help maintain your cell membranes.
what is the color of the starch grain
The vacuoles
The correct answer is option AThe cell stores fats (as fat droplets) and starch in vacuoles
starch or fats
In animals fats, in plants oils and starch grains.
starch
It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.
Lipids. Fats. They do all this.
Starch
It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.
Leucoplast -no it is not. it is the cytoplasm. -no it is neither plastid to be correct.
Leucoplasts are used as storehouses within the cell. Their major function is storage.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.