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Is curdling of milk physical or chemical?
Chemical. It's a reaction with oxygen. If it were physical it would be fairly easy to undo...If you work out how to uncurdle milk then please let me know!
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What is the chemical equation for milk sugar?
There is no chemical formula: milk is a colloidal suspension of organic fats in water (H2O) with a myriad of organic and inorganic chemical components. These include lactose (milk sugar) and several calcium salts. Cow's milk contains a number of complex proteins in combinations that can vary according to the species of cow. Some components in Milk include: - Vitamin A - B vitamins - Calcium, Copper, Iodine, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc - Biotin, Pantothenic acid
What happens to milk when it comes in contact with acid?
The proteins denature and tend to clump together and do what is called curdling. This is how cottage cheese, among other milk products, is made.
Is milk a mixture or a compound?
milk is a mixture
Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
Is curdling of milk physical or chemical?
Chemical. It's a reaction with oxygen. If it were physical it would be fairly easy to undo...If you work out how to uncurdle milk then please let me know!
What is chemical equation of milk curdling?
that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.
What is the empirical for milk of magnesia?
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
What is coagulation milk?
Curdling.
How do you know weather curdling of milk is a chemical reaction?
It is never milk again. It will just be churds and whey it will never change back. It changes the substances identity.
What is the chemical symbol of containing milk?
Milk is a mixture, not a compound with a chemical formula.
What the chemical formula for chocolate milk?
Chocolate milk is a mixture of a lot of different compounds in varying proportions; it has no "chemical formula".
A sentence with the word 'curdling' in it?
A sentence could be "I knew the milk was off because it was curdling"
Does temperature affect milk while its curdling?
ya it really effect it is the main source of curdling it.
Is curdling of milk a reversible or irreversible change?
Yes, but it is so hard as not to be worth it.
Why does milk go sour?
The souring and curdling of milk is caused by bacteria.
