If the broth contains only saline and lactose, it can be autoclaved. However, it it contains peptide growth factors depending on the application, it will have to be filtered prior to use since protein-containing media is sensitive to heat.
Assuming that you are asking about other media such as milk agar, PR lactose broth, purple lactose broth, and PR glucose broth, the answer you are looking for is as follows: A. A clear zone around the growth on a milk agar plate: indicates hydrolysis of casein, so should be clarification of medium present B. A/- in PR lactose broth: indicates lactose fermentation with acid and no gas produced, so should be pink litmus with acid clots and reduction of litmus in lower portion of medium C. A/G in purple lactose broth: indicates lactose fermentation with acid and gas produced, so should have pink litmus on top, acid clot, reduction of litmus, and fissures in the clot D. K in PR glucose broth: indicates peptone degradation with alkaline end products, so litmus should be blue
Chemically Composition is known & made with synthetic inorganic chemical substances.. Eg:- Glucose Broth, Inorganic Synthetic Broth
Nutrient agarPeptone - 5 g/LMeat extract - 1 g/LYeast extract - 2 g/LSodium chloride - 5 g/LAgar - 15 g/LpH - 7.0 ± 0.2Storage temperature - 2-8°CNutrient broth is a liquid formulation that does not contain agarNutrient Borth are used for enrihment of specified bateria like E,coli and salmnella
Growth i congo red medium, Growth in Glucose peptone broth test, Keto lactose production test and growth in HOFER'S alkaline broth. ts al r the basic biochemical test for rhizobium identification......
Selenite-F Broth Approximate Formula* Per Liter Purified Water Pancreatic Digest of Casein ....................................................5.0 g Lactose ......................................................................................4.0 g Sodium Selenite ........................................................................4.0 g Sodium Phosphate ..................................................................10.0 g *Adjusted and/or supplemented as required to meet performance criteria.
not sure bro
not sure bro
If the broth contains only saline and lactose, it can be autoclaved. However, it it contains peptide growth factors depending on the application, it will have to be filtered prior to use since protein-containing media is sensitive to heat.
Assuming that you are asking about other media such as milk agar, PR lactose broth, purple lactose broth, and PR glucose broth, the answer you are looking for is as follows: A. A clear zone around the growth on a milk agar plate: indicates hydrolysis of casein, so should be clarification of medium present B. A/- in PR lactose broth: indicates lactose fermentation with acid and no gas produced, so should be pink litmus with acid clots and reduction of litmus in lower portion of medium C. A/G in purple lactose broth: indicates lactose fermentation with acid and gas produced, so should have pink litmus on top, acid clot, reduction of litmus, and fissures in the clot D. K in PR glucose broth: indicates peptone degradation with alkaline end products, so litmus should be blue
Chemically Composition is known & made with synthetic inorganic chemical substances.. Eg:- Glucose Broth, Inorganic Synthetic Broth
strength comes from the inside. You have to find it by yourself.
Nutrient agarPeptone - 5 g/LMeat extract - 1 g/LYeast extract - 2 g/LSodium chloride - 5 g/LAgar - 15 g/LpH - 7.0 ± 0.2Storage temperature - 2-8°CNutrient broth is a liquid formulation that does not contain agarNutrient Borth are used for enrihment of specified bateria like E,coli and salmnella
The penicillium is grown in a broth of corn steep liquor, lactose, and calciumcarbonate. Filter the broth through a qualitative paper filter to remove the pencillium. Add activated carbon to absorb the pencillin (allow carbon to soak for 15min). remove carbon via filter and place in acetate.
Growth i congo red medium, Growth in Glucose peptone broth test, Keto lactose production test and growth in HOFER'S alkaline broth. ts al r the basic biochemical test for rhizobium identification......
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
i want chicken broth