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∙ 16y agoObesity, diabetes and insulin resistance
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Is consuming too many lipids bad for you?
yes! it can lead to heart disease!
Are ploysaccharides carbhydrates?
Yes, polysaccharides are carbohydrates that are made up of many simple-sugars.
How many water molecules will the bonding of four simple sugars produce?
The bonding of sugars is a condensation reaction, producing one water molecule with each reaction. To bond four simple sugars, three bondings are required, which means three water molecules are produced.
Class of compounds formed of many simple sugars joined together?
carbohydrates-more specifically polysacharides
What is the general term for macromolecule formed by linking together many simple sugars by dehydration synthesis reactions?
Polysaccharide
The two primary behaviors that lead to overweight and obesity are lack of physical activity and consuming too many calories?
True.
How many simple sugar molecules make up one molecule of surcrose?
Two. Sucrose is composed of the simple sugars glucose and fructose chemically bonded.
Compare simple media with differential media?
Differential media or selective media is an agar that has certain nutrient to grow certain microbes. Simple media is an agar that has simple sugars that many normal microbes thrive in.
Is a carbohydrate?
A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.
Can carbohydrates kill you?
Yes, over time, consuming too many refined processed carbohydrates can lead to a variety of diet related diseases that can kill you. .
How many sugars do bannas have?
A fresh banana has 11 sugars
What is a monosccharide and a polysaccharide?
Mono meaning one and poly meaning many (which is three or more). A monosaccharide are simple carbohydrate which is also refered to as simple sugars. Polysaccharides can be quite simple carbohydates (with 3 or more sugar units) or can be very complex such as in cellulose.
