Since it is a custard base, it would be best not to allow it to sit out for more than an hour - total.
From the FDA website and a Department of Health source, cooked foods can be left out for up to 4 hours after they are removed from the oven. This is a regulation for restaurants. So the time might be longer at individuals homes.
Notice that regulation does not allow for storage of any leftovers.
3-501.19 Time as a Public Health Control.Time -- maximum up to 4 hours
(B) If time temperature control is used as the public health control up to a maximum of 4 hours:
Definitely.
After an hour or so at room temperature, meat should be cooked.
aslong as they canbe fussed to.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
Steak should not be left at room temperature over two hours. It should be cooked or refrigerated within that period of time.
Yes. Cooked beans left at room temperature could support the growth of pathogenic microorganisms and cause illness.
Cooked salmon should not be left at room temperature for more than 2 hours. If it has been left out longer than that, it should be thrown out because bacteria can grow quickly at room temperature. If the salmon is smoked, it should not be left out at room temperature for more than 3 hours.
Potentially hazardous food should not sit at room temperature for more than 2 hours. Less time is better and if the ambient temperature is around 90°F, cut that to an hour.
When food is cooked and left outfor more than 2 hours at room temperature