maybe you should go in on your own and try and talk to him sometime, maybe get to know each other a bit better, dont do anything too soon you dont want to upset people :D
Anyone looking to become a restaurant manager will need to have received their high school diploma or equivalent. Having a bachelor's degree in business is a big plus when looking to become a restaurant manager.
No, there is no difference.
restaurant manager = gerente de restaurante
Cheryl Murphy is the manager
Front of House Manager or Dining Room Manager
i think it would depend on the restaurant and how educated you are
what he wants
A restaurant manager can delegate any number of duties to a supervisor from scheduling, customer contact, or even inventory. Moreover, a supervisor is the person in charge while the restaurant manager is not on the premises to ensure the operation runs smoothly.
A restaurant manager should listen to complaints, in order to improve the restaurant.
A highly professional, well ironed coat and suit will be weared by a sales manager for a restaurant i think so.
le gérant du restaurant, le responsible du restaurant
forever