0
If there is enough time, put the meat in a refrigerator. The time needed for total defrosting depends on the size and shape of the meat.
Or use the Defrost setting on a microwave oven.
Or place the meat in a watertight container and dunk the container in warm water.
Be very careful on two health counts:
* If the meat looks thawed on the outside, but is in fact still frozen in the center, the center may not be fully cooked when it is served up. This poses a health hazard. * The total time that the meat spends below 60 degrees C (140 degrees F) and above 4 degrees C (39 degrees F) should be as short as possible, and in no event more than two hours. Bacteria can double in number every 15 to 20 minutes in this temperature range, and if any food-poisoning bacteria are present they can reach dangerous levels after five or six hours. Since you do not know how long meat may already have been in the danger range (before you bought it, while carrying it home, and so on), play safe and set yourself a two-hour limit.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agofrozen food the safest way out of freezer into the fridge the night before
Wiki User
∙ 15y agoI put mine in a ziploc baggie and throw it in a bowl of cool/lukewarm water until it starts thawing. You have to change out water several times before it is finished.
Wiki User
∙ 14y agoYou can put it in hot water. Or you can defrost it in the microwave.
Add your answer:
Earn +20 pts
If chop meat was frozen then cooked can it be refrozen?
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
What do you call a meat that was frozen?
If the meat was frozen but now it isn't, I would call it thawed.
Why is it bad to refreeze raw chicken meat?
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
If frozen fish thaws can it be frozen again?
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
IS IT OK TO Eat thawed and re frozen meat?
It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.
Can venison be refrozen?
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Can frozen hamburgers that thawed on ice in a cooler be re-frozen and then cooked and eaten without making you sick?
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Should you eat raw meat that is cooked after the expiration date?
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
How long will frozen meat stay good outside of refrigerator?
Once the meat is fully thawed and at room temperature the max is four hours. Because the meat is frozen you have alittle extra time while it thaws. It is hard to tell when the meat has reached room temp so it's best to thaw it in the refridgerator.
How do you know how much more frozen meat is than thawed?
Because thawing will actually damage cell wall, juice will leak from the thawed meat cells. It is because of the fluid loss that would make the thawed meat weigh less.
Can you keep thawed meat in the refrigerator?
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Can thawed cround beef made intoa meat loaf be refrozen?
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
