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if you steam it too long it can get mooshy and soggy. its pretty gross. so just watch it while your steaming it so its not too hard nor too hard. let me know how everything goes
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Which is the healthiest cooking method to retain nutrients?
Steaming.
What are advantages and disadvantages of steaming?
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
How can I use food steamers in my cooking?
Food steamers are cooking devices which allow you to cook your food via the method of steaming. Several websites tell you more information on steaming.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
Another name for cooking method called boiling and steaming?
another name for that could be poaching.
What cooking method allows vegetables to retain the most color vitamins minerals and are not cooked in fat?
Steaming
Cook-chill method of cooking?
When steaming greens, their prime texture is often reached and quickly destroyed into mush, we cold-shock vegetables to hault the cooking process. and add extra color.
What are the advantages of moist of cooking?
what are the advantages and disadvantages of moist method of cooking Import Top Equipments from China Contact Quality Manufacturers Now
What the Advantages and disadvantages of steaming food?
its good for u
What is wet heat in cooking?
Whenever some kind of liquid is involved in cooking food, it is being prepared with a "moist-heat method." When you boil eggs, steam hot dogs, or stew beef, you are taking advantage of moist-heating - you are letting the heat travel through the liquid to the food.
What is the key advantage of high pressure steaming?
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
What are words related to cooking?
roasting, steaming, boiling, frying, baking
