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DISH is a leading satellite TV & internet provider offering the best programming and technology at an unbeatable value. Dish delivers the best video anywere at anutime utlizing state-of-the-art equipment & technology & award-winning HD & DVR Technology!
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One dish made with game birds is called a Salmi.
Or Coq au Vin
its a satalight program
and it has over 200 channels so it does nothing
It is called Coq au vin
Lapskoushttp://www.xs4all.nl/~eeuwen/lapskous.htm
Ratatouille originated in the area around present day Occitan Provença (French: Provence) & Niça (French: Nice, Occitan: Niça); the Catalan "xamfaina" and the Majorcan"tombet" are versions of the same dish. It is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.
Chicken Giovanni is an Italian chicken dish that is often served over pasta. This dish include chicken breasts, spinach, mozzarella, spices, and white wine.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
It is called Coq au vin
In French we call it a Civet... civet de lapin, civet de canard. The closest Englisg equivalent would be jagged hare. Otherwise it seems that the most appropriate translation in English is "stewed in/with wine".
well that depends on what dish u r cooking becuz if u r making a sauce for chicken u hav just fried u would put the wine and watevr onther ingredients u wanted in the same pan
ratatouille?
Dhal
It depends on how the apples are stewed. My German mother stews tart apples with pieces of lemons and serves them as a side dish with most any meal. Sweet stewed apples (cinamon and sugar) has been served as side dish with meats or with desserts. SWHanson
Fricassee
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Dhal - usually made with yellow split peas.
It is called sancocho.
Stewed salt fish with dumplings ,spicy plantain and breadfruit
Lapskoushttp://www.xs4all.nl/~eeuwen/lapskous.htm