Cereals==seeds of grasses like wheat, oats, rice, and even corn
Roots crops==parts of or whole roots of plants like carrots, beets
Legumes==seeds found in pods and the pods like peas
Fruit==classification of plants that have flesh surrounding the seeds like apricots, applies, mangoes
Vegetables==plant parts used for human consumption (food) like yams, cauliflower, carrots
Root crops are plants where you eat the roots. potatoes, carrots, turnips. Legumes are things like beans
· Cereals · Legumes · Nuts and Seeds · Fruits and Vegetables · Fortified Fruits
Liangli Yu has written: 'Cereals and pulses' -- subject(s): Cereals as food, Vegetables in human nutrition, Functional foods, Legumes as food, Grain in human nutrition
Sugars
Legumes, cereals, roots and tubers with less animal protein. Vegetables and fruits are not very much used though essential.
Iron! If you are a vegetarian, eat vegetables and legumes as a replacement.
that is 'vegetables' in french
Classified as legumes
Legumes
Neither they are legumes
Vegetable in french is les legumes.
No of course not, they had farms and gardens and ate legumes, grains,cereals,nuts,and fruits
The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds