They are not formed in the body. Iron is a mineral and is also an element. It occurs in nature and we get iron into our bodies by ingestion. Usually the best sources for iron are green leafy vegetables, legumes, meats, and multivitamins with minerals.
Vitamin C is found in : Citrus fruits, broccoli, strawberries, melon, green pepper, tomatoes, dark green vegetables, potatoes. Vitamin B1 (thiamine) : Pork, liver, whole grains, enriched grain products, peas, meat, legumes. Vitamin B2 (riboflavin) : Liver, milk, dark green vegetables, whole and enriched grain products, eggs. Niacin : Liver, fish, poultry, meat, peanuts, whole and enriched grain products. Vitamin B6 (pyridoxine): Pork, meats, whole grains and cereals, legumes, green, leafy vegetables. Folic Acid : Liver, kidney, dark green leafy vegetables, meats, fish, whole grains, fortified grains and cereals, legumes, citrus fruits. Vitamin B12 : Found only in animal foods: meats, liver, kidney, fish, eggs, milk and milk products, oysters, shellfish. Pantothenic acid : Liver, kidney, meats, egg yolk, whole grains, legumes; also made by intestinal bacteria. Biotin : Liver, kidney, egg yolk, milk, most fresh vegetables, also made by intestinal bacteria.
Mainly iron rich foods such as meats and dark green leafy vegetables. Also brightly colored vegetables.
Your alkali foods are all green leafy salads, broccoli and green vegetables and the like. The acid foods are meats, dairy, eggs and the like. Hope that helps you. Happy eating..
Calcium and Vitamin K help clot the blood. Good sources are leafy green vegetables and wild fish such as salmon eaten with the soft bones. Good sources of Vitamin K are vegetables, especially the leafy green ones, the organ meats of organically raised livestock such as beef liver and heart, and egg yolk.
You are not eating correctly. Your diet is too high in the acid forming foods, such as meats, dairy, cheese, eggs, breads, processed foods. You need more green food in your diet, such as salads, green vegetables, broccoli, green leafy vegetables, just anything green will help you balance your system.
Liver, red meats, spinach and other green leafy vegetables and grapefruit are sources of iron. It is also added to many breakfast cereals. You can also get it from chocolate!
It is usually a good idea to incorporate foods higher in iron when on your period. You are loosing blood and at risk for anemia. Red meats and dark green leafy vegetables can help promote iron.
organ meats, red meats are the best bio-available sources. in vegetables green leafy vegetables are good sources but because it is in bound forms with oxalate s it is less available to the body. in cereals finger millet's are good source. most of the pulses too are good sources. in fruits watermelons and apricots especially dried ones are rich sources.
Fruits (depending on location/climate), meats, grains, legumes, vegetables, fish, nuts, berries, mushrooms, eggs, dairy.
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products
organ meats, red meats are the best bio-available sources. in vegetables green leafy vegetables are good sources but because it is in bound forms with oxalate s it is less available to the body. in cereals finger millet's are good source. most of the pulses too are good sources. in fruits watermelons and apricots especially dried ones are rich sources.