go to this page: http://www.pinoy-entrepreneur.com/2010/07/12/different-methods-of-fish-processing/
I see we have a Filipino here. :) Alamang is made up of fermented shrimp paste and is a solid. It is for the most part pink-red, wet, and soft. Bagoong is made up of fermented fish or shrimp paste with salt and is also a solid. It is also moist and soft, but it has a brown color.
bagoong was originated in balayan
The English of bagoong is fish paste.
Krill in Tagalog is "kril."
The Tagalog term for ginamos is bagoong.
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
jhhh
yes
yes
loperacrustacianicvolca and fungulus
bagoong?