If you're showing cattle in a purebred cattle show, yes. In any other group where you're showing a steer that will be later slaughtered for beef, no.
The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat section of your grocery store. It also helps in selecting the best beef cattle to breed and show in the show-ring.
Show cattle are the most expensive . but in terms of Market Colby Beef are the most expensive.
They are raised on either family farms or feedlots.
A cattle breeder breeds and raises cattle to sell. They can breed the cattle for many different things. Some of these cattle could be for show or some for just beef.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Salers are beef cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
All of them. Any animal that is a purebred is registered in that particular breed registry. Some breeds allow full-blood registration, like Simmental, Limousin, Gelbvieh and Maine Anjou.