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Is the green leaves on bok choy edible?
yes, they are perfectly edible.
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
How do you select bok choy?
When selecting bok choy from the market, look for firm stalks without any brown discoloration. Make sure the leaves are crisp and not wilted.
How would you use bok choy in a sentence?
like this bok choy bob
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
In what country does the cabbage bok choy come from?
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a bad choice for someone on Coumadin?
yes
What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
Can you eat raw bok choy?
Once the water boils, place the cleaned bok choy leaves into your steamer. Cover and steam for 6 minutes or until the leaves are tender. answer fromhttp://www.ehow.com/how_4868945_steam-bok-choy.html
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
