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Do people add butter in pasta?

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Anonymous

12y ago
Updated: 8/19/2019

no, we don't

From BlergK: I love how we have answers such as these. Yes and no is the answer. The question is vague. When cooking you can add anything to anything, though it might not turn out well. That being said, pasta in general, or (macaroni...seriously and literally, that is the Italian word for it...though the food itself was brought from Asia rather than invented in Italy...) any sort of Italian noodle dish associated with this. Cooking can be complicated, and WHEN you add, if you do, butter, can change things. When you cook the pasta, when you cook the meat, when you cook the sauce (if there is one). Adding butter does two things, usually adding a coagulating agent, a coating/tenderizing agent, and as a flavor enhancer, adding fat and salt to the existing dish.

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Wiki User

12y ago

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