That is only if it was fried in animal fat. Most potato chips are fried in vegetable fat. So for most cases no.
They're not good for you. They contain too much sodium and saturated fats.
Potato chips can go rancid due to the oxidation of the fats they contain. When exposed to air, the fats in the chips can break down and become rancid, resulting in an off-flavor and odor. Storing potato chips in airtight containers can help prevent this.
zero
No. Fats contain carbon.
Yes, potato skins contain fiber.
Fats & Oils
Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
A potato is in fact mostly starches--carbohydrates. There is no fat in a potato. That said, a potato has various other nutrients in it as well.
There are no foods that do not contain both fats and sugars. However, there are foods that do not contain sugar including meat and vegetables. Fruits and vegetables are among the foods that do not contain fats.
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
Fats contain carbon, hydrogen, oxygen.
Yes. The fiber comes from the SKIN of the potato.