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What else can I help you with?
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
If frozen vegetables are added to a pot of boiling water in what direction will heat energy flow?
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.
Why do you have boiling water start for some vegetables?
it makes them hot
What are basic methods used for cooking vegetables?
For leafy vegetables - steaming and micro-waving. For root vegetables - boiling, baking and micro-waving.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
What vegetables is suitable for boiling?
Many vegetables are suitable for boiling, including carrots, potatoes, green beans, and broccoli. These vegetables benefit from boiling as it softens their texture and enhances their flavors. Leafy greens like spinach and kale also boil well, typically taking only a few minutes. However, it's important to avoid overcooking to preserve their color and nutrients.
Disadvantages of boiling?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
What is Preheating vegetables in boiling water or steam to prepare them for freezing is known as?
blanching
How do you keep your vegetables green while cooking?
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
Does boiling denature cells?
Boiling can allow for the extraction of DNA.
What is a chauffant?
A chauffant is a large pan of boiling, salted water to re-heat blanched vegetables. Plunge the vegetables into the water, in a suitable container such as a deep frying wire basket to facilitate removal of the vegetables.
What do people in china do with their vegetables before eating them?
chinese people disinfect the vegetable in boiling water
