yes
no
There are several parts.Main are membranes,stroma,thylakoid membranes,starch granules etc
Plants store glucose as starch.They are in starch granules.
Starch is the main carbohydrate found in plant tubers and seed endosperm in the form of granules. Starch contains mylose and amylopectin molecules. It is found in various carbohydrates such as white bread, potatoes, beans and rice.
yes
They store starch mainly.Starch is stored in starch granules.
There are some organells.Chloroplast,glyoxisomes,starch granules are some.
They are responsible for the synthesis and storage of starch granules
no
The main function of amyloplast is to store starch granules in some plant cells. They are also responsible for synthesizing these starch granules.
Cereals are starch-rich such as corn, wheat, rice, rye, barley and tubers. ,'J'
They are responsible for the synthesis and storage of starch granules, through the polymerization of glucose.
so the starch granules dont stick to the bottom
no. gelatinization - starch granules when they heated in a liquid. Irreversable dextrinization - breakdown of starch molecules to smaller, sweeter in the presence of dry heat.
Yes gelatinisation does occur in pancakes. Gelatinisation is when granules absorb water and swell. It is when starch grain mix in with a liquid and heat the starch. Pancakes have starch in them and therefore gelatinisation does occur.
There are several parts.Main are membranes,stroma,thylakoid membranes,starch granules etc