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You are not required to put nuts in brownies.
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∙ 11y ago
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Why do you need chopped walnuts for brownies?
You don't have to add nuts, and even if you want nuts, they don't have to be walnuts. Pecans, almonds, and hazelnuts all work well. I've even had brownies with peanuts in them. They were good, too. But you can leave them all out and have just plain brownies.
Can you use the green and red holiday MMs when baking Christmas cookies and brownies?
Yes, just add them like you would chocolate chips or nuts - the red/green color will remain throughout cooking
How do you make eggless brownies?
just dont add egg :)
How do you turn suger free brownie mix into regular brownies?
Add sugar.
Would cheesecake brownies be good to serve at a graduation party?
Absolutely. In my experience, brownies of any kind go faster than a cake will. Even more crowd pleasing would be to add peanutbutter brownies as well!
What is the function of nuts in a recipe?
Nuts add flavor and texture to the food being cooked. Nuts sprinkled on top also add to the appearance of the food, as a garnish.
What can you add to a lemon cheesecake?
nuts
Is it better to bake an apple pie immediately after assembling or can you wait until the day before eating if it is refrigerated?
My wife always bakes, freezes, then warms. Or freeze the apples in the pie dish that add to crust and bake when ready to serve.
Rocky Road Frosting For Brownies, Cakes & Etc?
Ingredients1 1/2 c POWDERED SUGAR3 tb SOFT BUTTER1 1/2 ts CREAM1 t VANILLA1 oz CHOCOLATE1 c MARSHMALLOWS, MINIATURE1/2 c SALTED PEANUTS, OPTIONALBLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS. MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING
How can you prevent brownies from getting hard around the edges?
If you find that your brownies are getting hard around the edges before they get done in the middle, then you are probably baking your brownies at too high of a temperature. Try lowering your oven about 25 degrees. (If your recipe calls for 375, lower it to 350.) You may have to add a little to the baking time, but the lower temperature will help your brownies to bake more thoroughly and evenly.
Why do eggs have to be in brownies?
eggs bind together dry ingredients in a recipie. they also add moisture and color to recipies.
What makes the brownies come out like fudge opposed to cake-like?
add 1 bag of chocolate chips to recipe,very moist. just add them as is,you do not have to melt them.
