Is when you are frying chicken you let the chicken sock in the oil and then you cook it down slowly.
frying chicken IS a chemical change.
You can boil a chicken for about one hour.
How Long to Boil Chicken Tenderloins
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Boiling--you can "hard boil" or "soft boil" Frying--you can cook one side (sunnyside up) or both (over easy) or scramble before frying Poaching
Sizzle
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
They are both "real chicken," but breaded chicken has a coating made of breading on it.
Cooking food (including frying it) does produce chemical changes.
This is a chemical process.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.