Sizzle
Is when you are frying chicken you let the chicken sock in the oil and then you cook it down slowly.
frying chicken IS a chemical change.
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
They are both "real chicken," but breaded chicken has a coating made of breading on it.
Cooking food (including frying it) does produce chemical changes.
This is a chemical process.
You do not have to parboil chicken before frying.
No. That would defeat the purpose of 'frying'. You would end up with boiled chicken instead of fried chicken.
the use heat energy to make it fry
when you bought it at walmart and put it in a frying pan
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
crackle crackle??