yes, due to the length of time it takes to bake a ham, you need to protect the outside of the ham from getting tough. the moisture in the ham would dissipate too
It is up to you but if you want the outside brown uncover it towards the end.
Yes you should cover it with foil to heat it evenly and prevent it from drying out.
You should cover it so that it doesn't burn. When there is just a half an hour left in the cooking time you can take it off to let it colour.
I would becauase it holds in juices and flavor.I would use 2 shrips of tin foil.
yes or no, covering will retain more juicyness while it is heated up, but uncovering will make a nice glaze out of the outer skin.
Yes, at first. When the ham is almost done, uncover and baste with a mixture of brown sugar and Pineapple Juice.
No
No. No.
yes, due to the length of time it takes to bake a ham, you need to protect the outside of the ham from getting tough. the moisture in the ham would dissipate too fast friom the surface and it would be very dry. some cooks remove the foil the last 10-15 minutes so browning occues or a sauce is applied for taste.
Put in pan or suitable baking dish, cover and bake at 350 degrees for an hour a pound. (if it is a 3 pound ham bake for 3 hours), or until the internal temperature is 165 degrees.
I do until the last few minutes and then I put cheese on top and let it melt.
Yeah...
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
orange
Baking powder and salt.
The glaze only needs to be warm, so, to avoid burning it, put it on during the last five or ten minutes of baking the ham.
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
When cooking a ham, you do not face it down. It is recommended to let your ham sit for at least one hour before serving.
you run after a sheep, press A while chasing it and you will get a nice ham
how long to cook a fully cooked ham shank portion..cover or uncovered?