Yes, you need salt in almost every dish you make because even if something shouldn't be "salty," the salt helps to bring out all of the other flavors in the dish.
No. It depends on what you are using them for
Add more sugar, salt and tomato sauce.
in school, in order to make tomato sauce dish,we will take a bread then add salad to IT and then add some salt .After that The sauce is added to give final and delicious touch to our sandwich.
Tomato sauce
cook raw potatoes in the sauce
Tomato sauce
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
Add 1 teaspoon of white sugar for each cup of fresh tomato sauce. Not only does this sweeten the sauce quite nicely, it also reduces the chance of heartburn or acid reflux often caused by tomato based sauces.
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
yes you can if you add stuff then it will taste even better! YUM:D
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Making a blended sauce is very easy. In sweet and sour for example you get the pineapple juice and top up to make it 250ml of liquid then add salt, pepper, flour, soy sauce and tomato puree. Mix together and add to meat and vegetables.