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What in gredients do you need to make a cake?
you need butter. flour, baking soda, baking pouder, vinilla, milk
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
Why does baking soda make a cake rise?
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Is there any need to use both baking soda and baking powder in cake mix?
Yes
What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Why do you need to use lemon juice or sour milk along with baking soda when baking a cake?
you don't
Should you use baking soda in a yellow cake mix?
No, there is no need to. The mix has baking powder already in it.
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
Does it matter how much baking soda you put in a cake?
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
How do you make baking soda a paste?
You mix baking soda and water until it has the consistency of cake batter or glue. Hence, the name, baking soda paste. Once you make the paste, you can use it for many types of cleaning, and it will be very effective.
