of course, Ive done many times
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.
Yes. If you place pasta in already boiling water it will be quicker, because usually you time the cooking of pasta from when the water begins to boil.
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
No less than 1 quart.
There is an easy way you can watch video youtu.be/teHPLmCl-NM
Raw pasta must be boiled in water.To boil pasta in a microwave, place the pasta in a large bowl of water.The microwave boils the water, the boiling water cooks the pasta.This should take about 8 - 9 minutes, longer if the water was cold at the start.
If you add any type of pasta into a pot of cold water then boil this will cause starches to dissolve the pasta surface, in a result the pasta will stick. When the water is boiled at its highest temperature, the pasta will cook to perfection and faster.
when you cook them by themselves to later add other ingredients such as meat, by the time the water starts boiling the pasta is cooked.
Let the pasta come to room temperature in a pot of water, gently separate it and have a pot of boiling water with half a teaspoon of olive oil ready to cook it in. Lower it into the boiling water for 8 minutes gently stirring occasionally.
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.
Pasta about doubles in size once cooked, so if you need 2c I suggest boiling a little over 1c of pasta.