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Concentration of vitamin C, approximated values:

* orange - 50 mg/100g

* lemon - 40 mg/100g

But these concentrations are variable and dependent on region, stage of ripening, cultivar, etc.

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14y ago
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14y ago

No. 100 grams of broccoli contains just over 89 milligrams of it, while the same mass of apple contains just over 4 milligrams of it. This is about 22 to 23 times the amount and is nowhere near the claimed 204 apples, as one apple is actually on average around 100 grams.

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14y ago

http://answers.yahoo.com/question/index?qid=20080310215257AADQse0

Oranges, raw, navels

Serving size: 1 cup sections, without membranes

1 fruit (2-7/8" dia)

Vitamin C 163%

Tomatoes, red, ripe, raw, year round average [Includes USDA commodity food A238, A233]

Serving size: 1 cup

Vitamin C 32%

Most of us think of citrus fruits as being the best source of vitamin C. You'd get 60 mg/day from about 3/4 cup of Orange Juice. Although citrus fruits are a great source of vitamin C, other not so obvious foods contain vitamin C as well. Here are some ways to put vitamin C on your table.

Eat more broccoli. A 1/2-cup serving provides 45 mg of vitamin C.

Add a slice of tomato to your Sandwiches. A small tomato provides 25 mg of vitamin C.

Slice up a papaya or mango for dessert. Half a medium papaya or mango provides 95 mg of vitamin C.

Think peppers! Red, yellow, and orange peppers have about twice the vitamin C of green peppers.

More obscure vegetables, like kohlrabi and jicama, provide about 45 mg of vitamin C per half cup. Just grate each into a green salad.

Believe it or not, potatoes contain vitamin C, too! A small baked potato has 25 mg.

Kiwi fruit, the fuzzy little brown fruit with the deep green interior, has about 55 mg of vitamin C. Learn more at:

http://www.nutritiondata.com/facts-C0000…

and

http://health.learninginfo.org/vitaminc.… basically... no it doesn't

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11y ago

Broccoli is a great source of Vitamin C

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15y ago

broccoli

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12y ago

Yes.

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Q: Does a tomato have more vitamin c than an orange?
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