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Cider that has not beel allowed to ferment. When cider ferments, alcohol is formed and the end result is "hard" cider.
If the water content of the honey is greater than 18%, it will ferment.
1 week
Use more sugar than listed, and let it ferment a bit longer than usual. Olax
Fermented anything contains alcohol, so yes it will. But I don't think Coca-Cola will ferment for a long time because there are too many chemicals to prevent it.
Baboons, as well as humans and many other animals, ferment alcohol in their intestines. It's called endogenous ethanol production.
Maybe. If the right yeast is introduced to the mixture, it could ferment and change the sugar content of the strawberries into alcohol. There is a high chance that they will just rot.
I'm not a doctor. You need to control the alcohol content. If you don't use too much sugar and don't let it ferment too long (more than 24-48 hrs), it should be a safe amount of alcohol.
You ferment them, then distill the low-alcoholic sludge into high-concentrate alcohol. Then you burn the alcohol as fuel.
then the yeast dies and the brew won't ferment.
They let them ferment. Here is an article about it: http://www.cheresources.com/winezz.shtml
An orange has more moisture and will ferment more rapidly because of the moisture content. Carrots are a root vegetable and can be stored for a long time.