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No, you need protease to break down meat.
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How does meat tenderizer break down protein?
Typically, they contain an enzyme (a biological catalyst) that speeds up the break-down (into smaller molecules) of the long tough protein fibers of meat.
What are the changes in meat after death?
Bacteria begin to break it down almost instantly.
How do carnivores digest?
Carnivores use digestive enzymes to break down meat into amino acids that they can use.
What is the role of enzyme in the DNA extraction lab?
When the soap is added, the enzymes in the detergent will break down the lipids in the cell membrane like soap would do to a greasy pan. Also, in the meat tenderizer portion of the lab, the enzymes in the tenderizer will break down the proteins.
What class of organic compounds do you suppose the toxins released by the man of war belong?
The toxins would be proteins because meat tenderizers break down proteins
Would it be better to grill or braise a pece of meat that contains a great deal of connective tissue?
Braising would be better since the longer lower heat will help break down the connective tissue.
Why adding some tomato product to a beef help the meat more tender?
the acidity in the tomato will help to break down any connective tissue in the meat thus acting as a tenderizer
What begins to break down the tissues of meat?
bile
How do marinades tenerize meats?
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
How does meat tenderizer break down protein?
Typically, they contain an enzyme (a biological catalyst) that speeds up the break-down (into smaller molecules) of the long tough protein fibers of meat.
Why doesn't the digestion of meat start in the mouth?
The enzymes required to break down fat and lipids (fats) in our diet are found in the stomach/intestines. It would not be efficient to absorb the nutrients from our food that far away from the stomach/intestines.
Why does marinating meat tenderize it?
The acid in wine breaks down the proteins in meat, tenderizing it.
What breaks down connective tissue and tenderizes meat during cooking?
Msg(monosodiumglutamate)
How do dogs digest raw meat?
enzymes break down food
What type of tissue is lobster meat?
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
What are the changes in meat after death?
Bacteria begin to break it down almost instantly.
Why does meat from a store blasting freezer taste the same as fresh meat?
The meat is frozen so quickly that it doesn't have a chance to start to break down.
