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What else can I help you with?
Why does apple go brown when put in water?
Because the apple has a chemical in it that will make it turn brown when wet.
Why does apples turn brown?
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
Why does a sugar solution turn brown when Iodine is added?
Because Iodine is a brown element.
What turn brown faster a an apple or banana?
apple
How does an apple rotins?
how dose a apple turn brown
Can peppercorns turn water brown?
3 Ground Pepper corns will turn Water into a light brown solution, and 6 will turn it into a dark brown Solution.
What chemicals in apples make them turn brown?
Apples turn brown because an enzyme in the apple called pholyphenol (or tyrosinase) reacts with oxygen and phenols containing iron whithin the apple, which basically forms a sort of rust on the surface.
What happens to a sliced apple if it is put in a plastic bag for a week?
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
Why don't apple slices turn brown when you sprinkle vitamin C on them?
Because any reaction occur.
Why should apple not be peeled?
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)
How can you make a apple turn brown?
by leaving it out for a while
What is an hypothesis for cutting an apple?
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
