Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Bacteria can catch an infection Bacteria causes the holes in Swiss Cheese
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Gruyère is a hard Swiss cheese.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
the people that live there are called "Swiss" idk why though...so therefore came the name for Swiss cheese when invented by my sister about 5 days ago :)
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.